I am sarcastic, sensitive, insecure about my body, a mom, cook, chauffer, full time worker, wife. I pretty much write about whatever comes into my head. I don't filter much so watch out!
I'm stuck in a rut but determined to be the best me I can be. I turn 40 in June 2015. Let's see if I can get my ass in gear to lose 40 pounds and run a half marathon by then.
The brussel sprouts with lime and cilantro were okay. I couldn’t really taste the cilantro, but they weren’t bad. I still prefer them with olive oil, salt, pepper, and lemon. Yum!
What is your favorite way to make brussel sprouts? ESP you, solongoldsam!
I just saw this!
My favorite way is sliced in half with olive oil, salt and pepper roasted in the oven
I have also shredded them and sautéed them with a little pancetta and onion or bacon.
They are good chopped up in a salad too!!
I didn’t pee before I left work so of course there is traffic
Local is always better! But you know whether the pit attaches to the fruit depends on the variety of peach, not how it’s grown! There’s freestone and cling varieties.
I had no idea! I want the ones where the pit comes out easy…I’m lazy! You are now my fruit and music guru.
Can we just disband Congress and start over please? Clean Slate? We could do a Tumblr Congress…anyone?